I can’t take credit for this though. The inspiration for it came partly from my Aunt, and the other part from the back of the Old Elpaso box.
My kids LOVE these because of the ooey gooey cheese. This is a great way to get your children to eat chicken if they aren’t chicken lovers 🙂
Husband Man likes his enchiladas on the plain side. However, you can add as many ‘fillers’ as you like to it. Black beans, refried beans, sour cream, Spanish rice, etc..the sky is the limit. We eat ours with just chicken and cheese 🙂
Try it out and see for yourself!
Quick Chicken Enchiladas
***Libby’s Notes: These also freeze well. Just assemble, omitting the enchilada sauce on the top and the cheese. When it comes time to cook, defrost them in the fridge, add the sauce and cheese to the top, and cook normally.
Recipe Source: My Aunt and the people over at Old Elpaso 🙂