Made with jalapeños, honey, and onions, these Honey Jalapeno Burgers are a family favorite during the summer!
Serving Size: 1 burger
- 2 lbs. 80% hamburger meat
- 1 medium onion, diced
- 1 green onion stalk, chopped
- 6 tbsp. canned jalapenos peppers, finely diced
- 1 tbsp. dried parsley
- 6 tbsp. honey
Line a baking sheet with aluminum foil.
In a large bowl, combine all ingredients until well mixed. He uses his hands to do this.
Form meat into 8 balls and place balls onto the baking sheet.
Grill until desired doneness. Garnish with toppings of your choice.
Husband Man's Notes: To get your burgers evenly sized, form 8 balls of meat initially, then add the remaining meat to each ball to make them the same size. Then, just make them into patties. Also, it is noted that you can adjust the amount of jalapenos and tablespoons of honey to your liking.
Recipe Source: Husband Man