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Home ยป Slow Cooker ยป Chicken and Orzo Soup {Slow Cooker Monday}
By Libby 8 Comments
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My name is Olivia (Libby for short). I'm a food influencer, wife of 18 years, and mother of two. Whether it's through simple recipes or learning how to meal plan, It's my goal to get you to ditch take-out and learn how to create simple, delicious recipes from the comfort of your own kitchen! Welcome to my site!
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I have never used orzo in any recipe before.I guess this will be a first for me.
This recipe does sound like a 'chicken' soup and who doesn't like chicken soup? Good thing I have almost all the ingredients, just need orzo, my crockpot is all set to go. ๐
By the way Libby, the recipe you posted on the 26th of November…..the tomato-basil soup was a hit at my house!! Thanks again!
You are welcome Dalila ๐ I am so glad everyone enjoyed the soup ๐ I hope they enjoy this one as well ๐
Hi Libby, I made your Chicken and Orzo soup yesterday. Had a couple comments and questions tho. I used the low sodium fat free chicken broth and maybe that was a mistake. The soup was rather blah….had no richness. Also it needed salt at the table. I used leftover cooked chicken and wonder if putting in raw chicken makes it richer? Also, couldn't this soup be made just as easily on the stove? I love using the crock pot but since I had to wait to put on at 1:00, that doesn't seem as convenient as putting on first thing in the morning. I do think we'd like the soup if it had a bit richer flavor. It just turned out so blah ๐
Thanks much, Debbie
It's a light soup to begin with so I can see where some would think it lacked flavor ๐ Try using an already cooked rotisserie chicken next time since it will already be seasoned. Feel free to add any type of seasonings you wish to the recipe to suit your tastebuds. You could make it on the stove as well. I wouldn't see a problem with that. We love using our slow cooker though and love how I can just throw it all in there and let it cook without even worrying about it for 3 hoursโฆbut the stove would work just as well. Hope this helped some ๐
Hi Libby, thanks much for your reply. I will fiddle with it because I do think it could be a great soup….just needs more flavor. I don't think the broth I used was right….didn't have a good rich chicken-y flavor. Maybe I will start it earlier in the day too to suit myself so that I don't have to be home to put on later. Our veggies were a bit underdone anyway. I also had a thought, why couldn't the orzo be added right into the hot broth and not have to cook up separately?
I used to have that same problem with my veggies when I placed them in the slow cooker. It turned out that my slow cooker was an older version and there was something wrong with the heating element in there. Hubby bought me a new one and now the veggies seem to be ok. I would not suggest adding the orzo into the broth due to the possibility of it getting soggy. It's always a good idea to cook the noodles separately. Hope this helped ๐
Libby, the soup was really good as leftovers after it had set in the fridge a day or so. I did add a couple chicken bouillon cubes too just to give a bit more richness. My family loved it that way. I will definitely make again.
thanks,
Debbie
Awesome Debbie! Thank you so much for letting me know ๐