Homemade Salisbury Steak
Serving Size: 1 patty
- 2 tbsp. vegetable oil
- 2 medium onions, sliced
- 1 tbsp. soy sauce
- 1/4 tsp. sugar
- 2 cups of water
- 2 packages of brown gravy mix
- 1 and 1/2 pounds ground beef
- 1 and 1/2 tsp. salt
- 1/4 tsp. pepper
- Half of a can of sliced mushrooms
Take the ground beef and shape into 4 or 5 hamburger patties
Heat the 2 tbsp. of vegetable oil over medium heat in a large skillet.
Fry meat patties in the heat, making sure each side is dark brown and the patties are no longer pink in the middle.
Take patties out and let them cool on a plate.
In the same skillet, cook the sliced onions for 2 minutes, stirring occasionally.
Add soy sauce, sugar, and 2 cups of water. Heat to boiling.
Reduce heat to low and simmer.
Add the gravy mix, salt, pepper, and the mushrooms. Stir until it starts to thicken.
Add the brown patties and serve.
Recipe Source: From the cookbook, Out of This World: Fun Recipes