



Ingredients
- 1 lb. frozen medium sized shrimp, defrosted (cooked, peeled, and deveined)
- 1 package andouille sausage, sliced
- 1 cup chopped green onions
- 1 cup chopped fresh parsley
- 1/4 cup chopped celery
- 1/4 cup chopped green bell pepper
- 1 and 1/2 cups uncooked white rice
- 4 bay leaves
- 10 oz. can French onion soup
- 14.5 oz. can beef broth
- 8 oz. can tomato sauce
- 1/2 cup water
- 1 tsp. salt
- 1/8 tsp. cayenne pepper
- Black pepper to taste
- 1/2 cup unsalted butter, cut into pieces
Instructions
- Preheat oven to 350 degrees.
- Layer the sausage, shrimp, green onions, bell pepper, celery, and parsley inside a deep baking dish.
- Top with the rice and bay leaves.
- Mix the soup, broth, tomato sauce, water, salt, cayenne pepper, and black pepper in a medium bowl.
- Pour over rice and bay leaves. Dot with butter.
- Bake, covered with foil, for an hour and a half. Discard the bay leaves when finished.
Libby's Notes
Nutrition
I love jambalaya and this sounds incredible! Thanks for sharing on the weekend re-Treat link party!
Britni @ Play. Party. Pin.
You are welcome for sharing 😉 Yes…this jambalaya is soooo good!
Thank you so much for this post! My family is doing a Mardi Gras themed night in a couple of weeks and I think this will be our dinner! I also featured this post on my latest Link Party. I hope you don't mind! Feel free to share it if you'd like. You can see it here: http://www.mirandabee.com/2014/02/fun-friday-link-party.html
Thank you for the feature! Hope you enjoy the recipe 😉
This is the only jambalaya recipe this family will make! We give it 10 stars!
What type of rice go you use? Long grain?
This looks good and will make This week.
Thank you.
Hi Donna!
We use short grain….however, long grain will probably work just as well. Please come back and let us know how it turns out 😉