Spring is officially here! I have to say, besides fall/autumn, spring is my most favorite season. It’s not to hot and it’s not to cold. It’s just right. Spring equals lots of barbeque’s, blooming flowers, and taking the kids to the park 😉 It also equals 85 degree weather, huge, monstrous bugs (if you live down my way) and the start of those wonderful outdoor allergies that some of us are blessed with every year. But why focus on all that? Corn and barbecue. That is what we need to focus on!
Slow Cooker/Grilled Garlic & Herb Corn