At first glance, it looks like a chowder. I’m here to reassure you that it isn’t.It’s chocked full with celery, tomatoes, onions, and carrots. With basil, oregano, salt, and pepper thrown in for good measure.Normally I try to keep the list of ingredients in every post to a minimum, but I had to break the rules for this recipe! It was to good of a dish not to share with y’all!
The only complicated part was making the roux. However, if you place your stove on low heat and consistently stir the butter and and flour, you will be ok 😉
(makes 8 servings)
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