Chocolate chips, mini marshmallows, and crushed up graham crackers are mixed with regular pancake batter to produce the flavor of this classic camp fire dessert!Serving Size: 1 pancake
Prep Time 5minutes
Cook Time 8minutes
Total Time 13minutes
2cupspremade pancake mix
3/4cupsemi-sweet chocolate chips
1/4cupCinnamon Graham Snackscrushed
1cupof your favorite chocolate syrupoptional
Heat a non-stick griddle/pan to medium low heat.
In a medium mixing bowl, combine pancake mix, milk, sugar, egg, and chocolate chips.
Place 1/2 cup of the batter onto the griddle/pan.
Take 8 mini marshmallows and place in the middle of the batter.
Cover marshmallows with 1/2 teaspoon of the crushed graham snacks.
Cover marshmallows and graham snacks with 2-3 Tablespoons of batter. The batter should cover all of the marshmallows.
Cook pancakes on each side for 2-3 minutes.
Top each pancake with a few drizzles of chocolate syrup, a few more marshmallows, or crushed graham snacks if desired.
Time Saving Tips: Crush graham snacks the day before and store in a plastic bag.Notes: You MUST use mini-marshmallows with this recipe. DO NOT use the jumbo or big ones or else you will end up with a sticky mess...even if you cut them up. Do not use the marshmallow creme either. Stick with the minis. Also, stick with using milk and do not substitute it with buttermilk.Recipe Source: Adapted from bettycrocker.com