This Creamy Chocolate Sin Dessert is made up of three key ingredients, all of which make it worthy of it's title. This is a great dessert to make for a get together or party, as it feeds plenty.Serving Size: 1 piece
Prep Time 15minutes
Cook Time 45minutes
Total Time 1hour
For The Crust:
1/2cupunsalted butter, melted
For the Chocolate “Sin Filling:
8ouncecontainer of Cool Whip
8ouncepackage of full fat cream cheese
23.9 oz.boxes of chocolate pudding INSTANT mix
1-2cupsthinly sliced strawberries
Preheat oven to 350 degrees. Grease a 9x13 inch baking dish or pan.
Mix 1 cup of flour, 1 cup of chopped pecans, and 1/2 cup of melted butter in a small bowl. Press into a 9×13 inch baking pan. Bake for 35 to 40 minutes or until it starts to brown.
To make the first layer….
Mix half of the cool whip, cream cheese and powdered sugar. Spread over crust.
To make the second layer….
Mix pudding according to directions on box. Layer it on top of the cool whip layer…with the strawberries on the top.
To make the third layer….
Top with the remaining cool whip and remaining pecans.
Refrigerate until ready to serve.
Recipe Source: My mother-in-law, who received it from the cookbook, Pleasures from the Good Earth.