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This Creamy Chocolate Sin Dessert contains ingredients that make it worthy of it's title. It's built upon three layers of creamy and chocolatey goodness.
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4.25 from 4 votes

Chocolate "Sin" Dessert

This Creamy Chocolate Sin Dessert is made up of three key ingredients, all of which make it worthy of it's title. This is a great dessert to make for a get together or party, as it feeds plenty.Serving Size: 1 piece
Course Dessert
Cuisine American
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings 12 people
Calories 436kcal

Ingredients

For The Crust:

  • 1 cup flour
  • 1 cup pecans, chopped
  • 1/2 cup unsalted butter, melted

For the Chocolate “Sin Filling:

  • 8 ounce container of Cool Whip
  • 8 ounce package of full fat cream cheese
  • 1 cup powdered sugar
  • 2 3.9 oz. boxes of chocolate pudding INSTANT mix
  • 1-2 cups thinly sliced strawberries
  • 1 cup chopped pecans

Instructions

  • Preheat oven to 350 degrees. Grease a 9x13 inch baking dish or pan. 
  • Mix 1 cup of flour, 1 cup of chopped pecans, and 1/2 cup of melted butter in a small bowl. Press into a 9×13 inch baking pan. Bake for 35 to 40 minutes or until it starts to brown. 

To make the first layer….

  • Mix half of the cool whip, cream cheese and powdered sugar. Spread over crust.

To make the second layer….

  • Mix pudding according to directions on box. Layer it on top of the cool whip layer…with the strawberries on the top.

To make the third layer….

  • Top with the remaining cool whip and remaining pecans.
  • Refrigerate until ready to serve.

Notes

Recipe Source: My mother-in-law, who received it from the cookbook, Pleasures from the Good Earth.

Nutrition

Calories: 436kcal | Carbohydrates: 43g | Protein: 5g | Fat: 28g | Saturated Fat: 10g | Cholesterol: 44mg | Sodium: 339mg | Potassium: 193mg | Fiber: 3g | Sugar: 27g | Vitamin A: 535IU | Vitamin C: 7.3mg | Calcium: 60mg | Iron: 1.3mg