Go Back
–+ servings
This Easy Bacon and Spinach Artichoke Dip is not only tasty, but easy to make as well. It's a great one-bowl recipe to serve on any night of the week!
Print Pin
4 from 2 votes

Easy Bacon and Spinach Artichoke Dip

This Artichoke, Bacon, and Spinach Dip is not only tasty, but easy to make as well. It's a one-bowl recipe that comes together with a snap of a finger.
Course Appetizer and Snacks
Cuisine American
Keyword bacon, Dip, party food, spinach
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 8 people
Calories 311kcal

Ingredients

  • 14 ounce can of artichoke hearts (drained and chopped)
  • 10 ounce package of frozen chopped spinach (thawed and well drained)
  • 3/4 cup Parmesan Cheese (grated)
  • 3/4 cup mayonnaise
  • 1/2 cup 2% Milk Shredded Mozzarella Cheese
  • 1/2 teaspoon garlic powder
  • 4 strips of cooked bacon (cut into pieces)

Instructions

  • Preheat oven to 350 degrees.
  • Mix all ingredients in a bowl and transfer to a 9 inch dish or pie plate.
  • Bake for 20 minutes. Serve with crackers, chips, veggies, or toasted bread.

Nutrition

Serving: 1cup | Calories: 311kcal | Carbohydrates: 4g | Protein: 8g | Fat: 28g | Saturated Fat: 6g | Cholesterol: 27mg | Sodium: 615mg | Potassium: 158mg | Fiber: 2g | Sugar: 1g | Vitamin A: 4785IU | Vitamin C: 12.4mg | Calcium: 204mg | Iron: 1.2mg