This Artichoke, Bacon, and Spinach Dip is not only tasty, but easy to make as well. It's a one-bowl recipe that comes together with a snap of a finger.
Course Appetizer and Snacks
Cuisine American
Keyword bacon, Dip, party food, spinach
Prep Time 10minutes
Cook Time 20minutes
Total Time 30minutes
Servings 8people
Calories 311kcal
Ingredients
14ouncecan of artichoke hearts(drained and chopped)
10ouncepackage of frozen chopped spinach(thawed and well drained)
3/4cupParmesan Cheese(grated)
3/4cupmayonnaise
1/2cup2% Milk Shredded Mozzarella Cheese
1/2teaspoongarlic powder
4strips of cooked bacon(cut into pieces)
Instructions
Preheat oven to 350 degrees.
Mix all ingredients in a bowl and transfer to a 9 inch dish or pie plate.
Bake for 20 minutes. Serve with crackers, chips, veggies, or toasted bread.