Lasagna meets beef stroganoff in this recipe. This casserole's claim to fame is in it's name because it really is a Husband's Delight!
Course Main Dish
Cuisine American
Keyword casserole, comfort food
Prep Time 15minutes
Cook Time 30minutes
Total Time 45minutes
Servings 10servings
Calories 427kcal
Ingredients
1poundhamburger meat
1teaspoongarlic salt
24ouncejar of spaghetti sauce, any flavor
1envelope of thick and zesty dry spaghetti sauce mix
12ouncepackage of medium egg noodles, cooked
16ouncecarton of sour cream
8ouncebag of shredded Cheddar Cheese
8ouncebag of shredded Mozzarella Cheese
Instructions
Preheat oven to 350 degrees and grease a 9×13 inch casserole dish. Brown your hamburger meat and add the 1 tsp. of garlic salt. Drain meat if needed once it is finished browning.
Mix the jar of spaghetti and the envelope of dry spaghetti sauce with the browned hamburger meat.
Take 1/8 of the cooked noodles and spread them onto the casserole dish.
Spread about 1/3 of the meat mixture on top of the noodles.
Spread about 1/3 of the sour cream on top of the meat.
Sprinkle half of the Cheddar Cheese and half of the Mozzarella Cheese on top of the sour cream.
Continue this layering process and end it with the cheese.
Bake for 30 minutes and serve.
Video
Notes
Recipe Source: My mother, who in turn found it in a cookbook.