Apple-Pear Crumble Pie
Made with pears, cream cheese, and other ingredients, this Apple-Pear Crumble Pie is a different way to eat your traditional apple pie!
Servings 8 servings
Calories 1446kcal
Ingredients
- 3/4 cup vanilla wafers (crushed)
- 1/4 cup light brown sugar (firmly packed)
- 1/4 cup unsalted butter (melted)
- 9 inch deep dish pie crust (frozen or homemade)
- 4 ounce cream cheese (softened)
- 2 large granny smith apples (peeled and chopped)
- 1 large pear (peeled and chopped)
- 1/3 cup granulated sugar
- 1/4 cup all purpose flour
- 1/2 teaspoon ground cinnamon
- Whipped cream for garnish (optional)
Instructions
- Preheat oven to 375 degrees.
- In a small bowl, mix wafer crumbs, brown sugar, and butter until well blended.
- If using homemade pie crust, place inside a 9 inch pie plate. Take the softened cream cheese and spread on top of the pie crust.
- Sprinkle with half of the crumb mixture.
- In a medium bowl, combine the apples, pear, sugar, flour, and cinnamon. Mix until well combined.
- Spoon onto the crumb mixture in the pie plate.
- Sprinkle the rest of the crumb mixture on top.
- Bake for 35 minutes or until fruit is tender and crust is slightly brown. Garnish with whipped cream if desired.
Notes
Recipe Source: From the magazine, Kraft Food & Family: Fall 2007
Nutrition
Serving: 1piece | Calories: 1446kcal | Carbohydrates: 154g | Protein: 15g | Fat: 85g | Saturated Fat: 27g | Cholesterol: 30mg | Sodium: 988mg | Potassium: 343mg | Fiber: 5g | Sugar: 25g | Vitamin A: 390IU | Vitamin C: 3.1mg | Calcium: 77mg | Iron: 6.1mg