Chinese Fried Rice
This Chinese Fried Rice Recipe is less then 8 ingredients and resembles the one from Panda Express. You can have it as a side or a main dish!
Servings 8 servings
Calories 52kcal
Ingredients
- 12 oz. frozen mixed vegetables
- 2 tbsp. olive oil divided
- 2 large eggs lightly beaten
- 2 tbsp. sesame oil
- 26.4 oz. Garden Vegetable Rice Uncle Ben's, 3 packages
- 1 cup chicken cooked and shredded
- 1/4 tsp. salt
- 1/4 tsp. pepper
- 1/2 tsp. garlic powder
- 2 tsp. soy sauce
Instructions
- Prepare the bag of frozen vegetables as stated on the package.
- In a large skillet, heat 1 tbsp. of olive oil over medium heat. Pour the lightly scrambled eggs over the heated oil and stir until the eggs are thick and the liquid has dissolved. Place the cooked eggs on a plate and set aside.
- In the same skillet, heat 1 tbsp. of sesame oil and remaining olive oil. Add the three packages of rice and stir until rice begins to brown and cook (about 10-12 minutes).
- Stir in the chicken, eggs, vegetables, salt, pepper, garlic powder, soy sauce, remaining sesame oil. Stir until everything is well combined. Cook for about 10 minutes.
- Serve immediately.
Notes
Recipe Source: From the book, Taste of Home: Copycat Restaurant Favorites.
Notes: Ingredient count does not include salt and pepper.
Nutrition
Serving: 1.5cup | Calories: 52kcal | Carbohydrates: 6g | Protein: 1g | Fat: 0.2g | Saturated Fat: 0.04g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.01g | Sodium: 20mg | Potassium: 90mg | Fiber: 2g | Vitamin A: 2159IU | Vitamin C: 4mg | Calcium: 11mg | Iron: 0.4mg