Classic Pumpkin Pie

5 from 1 vote

This Classic Pumpkin Pie is your basic pumpkin pie recipe with no frills or fuss added in. It's the perfect dessert to make for the holidays!

Course Dessert

Cuisine American

Keyword fall recipe, pie, pumpkin, Thanksgving

Prep Time 15

Cook Time 45

Total Time 1

Servings pieces

Calories 824kcal

9 -inch deep dish pie crusts (2 of them)
29 ounce can packed pumpkin puree' (NOT to be confused with pumpkin pie filling)
4 eggs
2 cups granulated white sugar
1/2 cup firmly packed brown sugar
1 teaspoon salt
2 tablespoons ground cinnamon
1 1/2 cup all purpose flour
12 ounce can Evaporated Milk

Preheat oven to 375 degrees.
With an electric mixer, mix the above ingredients (minus the pie crust) in the order given above.
Pour 3 cups of filling each into frozen or homemade pie crust.
Bake for 45 minutes or until toothpick inserted into the center comes out clean.

Don't have pumpkin or not a fan of it? You can substitute 3 and 1/2 cups of puree'd sweet potatoes.

I like to bake the left over filling in a small casserole dish and make a 'crustless' dessert for the kids. It's so delicious!

Recipe Source:

My wondeful mother :)