Cranberry Fruit Conserve
Skip the canned cranberry sauce this year and make this Cranberry Fruit Conserve! Made with fresh cranberries, oranges, and lemons, this recipe is sure to be a hit at the dinner table!Serving Size: 1 cup
Servings 8 people
Calories 204kcal
Ingredients
- 12 oz. bag of fresh, cleaned cranberries
- 1 3/4 cup sugar
- 1 Granny Smith apple peeled, cored, and chopped
- 1 orange zest, grated, and juiced
- 1 lemon zest, grated, and juiced
- 3/4 cup raisins optional
- 3/4 cup chopped walnuts or pecans optional
Instructions
- Cook the cranberries, sugar, and 1 cup of water in a saucepan over low heat for around 5 minutes, or until the skins pop open.
- Add the apple, zests, and juices and cook for 15 more minutes, or until most of the cranberries have popped. Stirring constantly helps them pop faster.
- Remove from heat.
- If wanting raisins and nuts in it, add them in.
- Let it cool and serve chilled.
Notes
This dish can also be made the night before and chilled in the fridge until ready to serve.
Recipe Source:
My mom, who in turn, found it from Food Network's Ina Garten (Barefoot Contessa).
Nutrition
Calories: 204kcal