Go Back
–+ servings
Print Pin
4.50 from 2 votes

Creamed Slow Cooker Corn

Made with whole kernel corn, butter, and cream cheese, this Creamed Slow Cooker Corn makes a wonderful addition to any full course meal!Serving Size: 1 cup
Prep Time 15 minutes
Cook Time 3 hours
Total Time 3 hours 15 minutes
Servings 6 to 8 people
Calories 338kcal

Ingredients

  • 3 15.25 oz. cans of whole kernel corn, drained
  • 1 cup milk
  • 1 tbsp. sugar
  • 1/4 tsp. ground black pepper, plus more for garnish
  • 8 oz. block of full fat cream cheese, cubed
  • 1/2 cup unsalted butter, cut into slices

Instructions

  • Place corn into slow cooker. Stir the milk, sugar, and black pepper into the corn.
  • Top it off with the cubed cream cheese and slices of butter.
  • Cook on high for 2-3 hours. Uncover and stir the melted cream cheese and butter into the corn.
  • Cook, uncovered for 15 more minutes.
  • Serve immediately.

Notes

Garnish with freshly chopped chives if desired.
Recipe Source: From the blog, Damn Delicious (LOVE this blog)!

Nutrition

Calories: 338kcal