Delicious Apple Pie Enchiladas
These Delicious Apple Pie Enchiladas are the perfect dessert to make if you are looking to break away from the traditional apple pie. Serving Size: 1 enchilida
Servings 10 people
Calories 433kcal
Ingredients
Ingredients for the filling:
- 6 little apples, peeled and chopped
- 1 tsp. lemon juice
- 5 tbsp. unsalted butter
- 1/4 cup packed light brown sugar
- 3/4 tsp. ground cinnamon
Ingredients for the enchiladas:
- 10 8-inch flour tortillas
- 1/2 cup of water
- 1/2 cup unsalted butter or 1 stick
- 1 cup granulated sugar
- Ground cinnamon to taste
Instructions
- In a skillet over medium low heat, melt the 5 tbsp. of butter with the light brown sugar.
- Add the apples and lemon juice. Cook until the apples are soft and tender.
- Add the cinnamon and nutmeg. Stir until well combined. Set aside and let cool.
- In a pot over medium high heat, combine the 1/2 cup of butter with the 1/2 cup of water and 1 cup of granulated sugar.
- Boil for 3 minutes, stirring constantly.
- Butter a 9x13 inch baking pan. Take each tortilla and fill it with a little over 1/4 cup of the apple mixture.
- Roll them up and place them on the baking pan with the seam down.
- Pour the water/butter/sugar mixture over the enchiladas when finished. Sprinkle with ground cinnamon and let it sit for 20 minutes.
- Preheat oven to 350 degrees and bake, uncovered for 20 more minutes.
- Serve with whipped cream or vanilla ice cream.
Notes
Recipe Source: Adapted from the blog, Deep South Dish, with a few changes.
Nutrition
Calories: 433kcal