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4.19 from 48 votes

Easy Chicken and Cheese Stuffed Crescent Rolls

Made with only six ingredients, these Easy Chicken and Cheese Stuffed Crescent Rolls are perfect to make for those busy evenings. They are little balls of comfort food wrapped inside a delicious crescent roll!Serving Size: 1 roll  
Course Main Dish
Cuisine American
Keyword chicken, crescent rolls, easy
Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings 8 people
Calories 411kcal

Equipment

Ingredients

  • 1 tube of refrigerator crescent rolls (8 count and jumbo size)
  • 2 cups shredded cooked chicken (see note below)
  • 1 cup shredded cheddar cheese
  • 1 can cream of chicken soup with herbs
  • 1 can of milk (use soup can to measure)
  • 1/4 tsp. ground black pepper

Instructions

  • Preheat oven to 375 degrees.
  • In a glass mixing bowl, stir the soup, milk, and pepper together until well mixed.
  • On a plate, separate crescent rolls and roll them out.
  • Place a couple of spoonfuls of chicken and a few pinches of cheese on top of each roll.
  • Roll each piece and shape into crescents. Place each crescent in a 9x13 inch baking dish.
  • Pour soup mixture over rolls.
  • Bake, uncovered for 30 to 40 minutes or until rolls are hard on the outside and look set.

Notes

For the chicken, I use pre-made chicken that I make in bulk every month.  Click HERE for a tutorial on how I do this. 
 
Recipe Source: Adapted from the blog, Comfy in the Kitchen.

Nutrition

Calories: 411kcal