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A loaf of sliced Easy Homemade Banana Bread on a wooden board.
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4.50 from 6 votes

Easy Homemade Banana Bread

Made with sour cream, buttermilk, and almond extract, this Easy Homemade Banana Bread is definitely not your typical banana bread recipe.
Serving Size: 1 piece 
Prep Time 10 minutes
Cook Time 55 minutes
Total Time 1 hour 5 minutes
Servings 6 to 8 people; Makes one 9x5 inch loaf
Calories 396kcal

Ingredients

  • 1/2 cup unsalted butter, softened
  • 1 1/2 cups sugar
  • 2 eggs
  • 1 cup mashed bananas
  • 2 tbsp. sour cream
  • 4 tbsp. buttermilk
  • 1/2 tsp. almond extract
  • 1 3/4 cups all purpose flour
  • 1 tsp. baking powder
  • 1/4 tsp. salt
  • 1/8 tsp. baking soda

Instructions

  • Grease and flour 1 large loaf pan (9 1/4 X 5 1/4-inch).
  • In a large bowl, cream butter and sugar together. Add eggs, bananas, buttermilk, sour cream and almond until the batter is well mixed.
  • Add in the flour, baking powder, salt and soda. Mix until well combined.
  • Divide batter into greased and floured bread pans and bake at 350 degrees for 50-55 minutes or until a toothpick comes out clean

Notes

Recipe Source: Inspired by the blog, Mel's Kitchen Cafe'.

Nutrition

Calories: 396kcal