Island Rice Recipe
This Fried Rice Recipe comes from the Pacific Islands and is less then 9 ingredients. You can serve it as a side dish or a main dish.
Servings 8 servings
Calories 381kcal
Ingredients
- 3 tbsp. vegetable oil
- 1 onion chopped
- 12 ounce Spam chopped
- 1/2 tsp. garlic minced
- 3 eggs whisked
- 2 1/2 cups long grain rice cooked
- 1 tsp. garlic powder
- 1 tsp. onion powder
- 2 1/2 tbsp. soy sauce
- salt and pepper to taste
Instructions
- Heat the vegetable oil in a medium pan or wok on medium heat on the stove.
- Add the chopped onion and saute' until the onion is translucent.
- Add the chopped Spam (or other protein) to the onions and saute' until the Spam has a bit of brown to it. Add the minced garlic to the Spam.
- Move the Spam and garlic to the side of the pan and add the whisked eggs.
- Continuously whisk the eggs in the pan space until they are well scrambled and cooked.
- Add the cooked rice and stir all ingredients in the pan until well mixed.
- Add the garlic powder, onion powder, and soy sauce and mix until well blended.
- Add salt and pepper to desired taste.
- Serve immediately.
Notes
Recipe Source: From my mother
Notes: If you aren't a fan of Spam, you can substitute chicken, ham, or even chopped hot dogs. You can also add chopped carrots and celery.
Nutrition
Serving: 1cup | Calories: 381kcal | Carbohydrates: 51g | Protein: 13g | Fat: 13g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 0.01g | Cholesterol: 92mg | Sodium: 885mg | Potassium: 308mg | Fiber: 1g | Sugar: 1g | Vitamin A: 89IU | Vitamin C: 1mg | Calcium: 33mg | Iron: 1mg