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A featured image of a dirty rice recipe in a bowl on top of a red and white gingham cloth with a wooden slab.
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5 from 1 vote

Louisiana Dirty Rice

Bring the taste of the deep south into your kitchen with this Louisiana Dirty Rice Recipe! It's the perfect merriment of symphonic flavors!
Course Main Course, Side Dish
Cuisine Deep South
Keyword easy, rice,
Prep Time 10 minutes
Cook Time 1 hour 30 minutes
Servings 6 servings
Calories 391kcal

Equipment

Ingredients

  • 1 cup green onions (chopped)
  • 3/4 cup green bell pepper (chopped)
  • 1 stalk celery (chopped)
  • 1 cup Andouille Sausage (chopped)
  • 2 cups long grain white rice (uncooked)
  • 10 ounce French Onion Soup
  • 8 ounce tomato sauce
  • 1/2 cup water
  • 1/2 tsp. cayenne pepper

Instructions

  • Preheat the oven to 350 degrees. Spray a 9x13 inch casserole dish with non stick cooking spray.
  • Layer the chopped green onions, chopped green bell pepper, chopped celery, and chopped Andouille sausage in the casserole dish.
  • Spread the 2 cups of uncooked rice on top of the chopped vegetables and sausage.
  • In a small mixing bowl, combine the French Onion soup, tomato sauce, water, and cayenne pepper. Stir until fully mixed.
  • Spread the liquid mixture on top of the uncooked rice in the casserole dish.
  • Cover the casserole dish with aluminum foil. Bake in the preheated oven for an hour and a half.
  • Serve immediately.

Notes

Time Saving Tips:
Chop the green onions, bell pepper, celery, and sausage a few days before cooking. Store in the fridge until ready to assemble. 
Recipe Source: Adapted from the cookbook, Mardi Gras to Mistletoe.

Nutrition

Serving: 1cup | Calories: 391kcal | Carbohydrates: 57g | Protein: 13g | Fat: 12g | Saturated Fat: 4g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Trans Fat: 0.1g | Cholesterol: 36mg | Sodium: 757mg | Potassium: 632mg | Fiber: 3g | Sugar: 4g | Vitamin A: 616IU | Vitamin C: 21mg | Calcium: 51mg | Iron: 2mg