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5 from 2 votes

Louisiana Jambalaya

This quick and easy way to make Louisiana Jambalaya will have you adding this recipe to your favorites at least once a month.Serving Size: 1 cup 
Prep Time 10 minutes
Cook Time 1 hour 30 minutes
Total Time 1 hour 40 minutes
Servings 8 to 10 people
Calories 319kcal

Ingredients

  • 1 lb. frozen medium sized shrimp, defrosted (cooked, peeled, and deveined)
  • 1 package andouille sausage, sliced
  • 1 cup chopped green onions
  • 1 cup chopped fresh parsley
  • 1/4 cup chopped celery
  • 1/4 cup chopped green bell pepper
  • 1 and 1/2 cups uncooked white rice
  • 4 bay leaves
  • 10 oz. can French onion soup
  • 14.5 oz. can beef broth
  • 8 oz. can tomato sauce
  • 1/2 cup water
  • 1 tsp. salt
  • 1/8 tsp. cayenne pepper
  • Black pepper to taste
  • 1/2 cup unsalted butter, cut into pieces

Instructions

  • Preheat oven to 350 degrees.
  • Layer the sausage, shrimp, green onions, bell pepper, celery, and parsley inside a deep baking dish.
  • Top with the rice and bay leaves.
  • Mix the soup, broth, tomato sauce, water, salt, cayenne pepper, and black pepper in a medium bowl.
  • Pour over rice and bay leaves. Dot with butter.
  • Bake, covered with foil, for an hour and a half. Discard the bay leaves when finished.

Notes

Not a fan of shrimp? Substitute it with 1 cup shredded cooked chicken instead. Also, do not panic if it looks like there is more liquid then rice. The rice will soak everything up while baking.
 
Recipe Source: Tweaked and adapted from the cookbook, Mardi Gras to Mistletoe

Nutrition

Calories: 319kcal