New Mexico Spanish Rice
This recipe for New Mexico Spanish Rice brings the taste of the southwest into your kitchen. It makes a great side dish for any occasion.
Servings 12 servings
Calories 117kcal
Ingredients
- 1/3 cup vegetable oil
- 1 1/2 cups long grain rice
- 2 onions chopped
- 1 bell pepper chopped
- 2 celery ribs chopped
- 20 ounce crushed tomatoes undrained
- 2 tsp. ground cumin
- 4 garlic cloves minced
- 14 ounce chicken broth
- green chile sauce (optional)
Instructions
- In a large nonstick skillet over medium heat, heat the vegetable oil. Add the rice and cook until golden about 3 minutes, stirring constantly.
- Add onions, bell pepper, celery, tomatoes, cumin, garlic cloves, and chicken broth.
- Bring to a boil and reduce heat. Cover and lightly simmer for 30 minutes.
- Add the green chile sauce if desired. Mix well before serving.
Notes
Recipe Source: Adapted from Food.com.
Nutrition
Serving: 1cup | Calories: 117kcal | Carbohydrates: 25g | Protein: 3g | Fat: 1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.2g | Cholesterol: 1mg | Sodium: 189mg | Potassium: 239mg | Fiber: 2g | Sugar: 3g | Vitamin A: 427IU | Vitamin C: 19mg | Calcium: 38mg | Iron: 1mg