Peach and Strawberry Yogurt Parfaits
Made with sliced strawberries dipped in apricot preserves, this recipe for Peach and Strawberry Yogurt Parfaits will have everyone in the family wanting seconds!Serving Size: 1 parfait
Servings 1 parfait
Calories 479kcal
Ingredients
- 5 medium sized strawberries sliced (equates to 1/2 )
- 1/3 cup apricot preserves
- 1/3 cup crushed up pecan crunch granola bar
- 1 cup peach yogurt
Instructions
- Place the apricot preserves in a microwave safe bowl and microwave on high for 30 seconds or until it starts to bubble up.
- Mix the warm preserves with the sliced strawberries and stir until well combined.
- In a glass bowl or parfait cup, place 1/4 cup of the strawberries inside.
- Top with 1/2 cup of the peach yogurt.
- Place 1/8 cup of the crushed granola over the yogurt.
- Repeat this process one more time, ending with the granola.
- Serve immediately.
Notes
Time Saving Tips:
Make the crushed granola up to two days before. Store in an air tight container until ready to use. More Recipe Tips:
Not a fan of peach yogurt or strawberries? You can use any type of fruit you desire with any flavor of yogurt you desire.
Make the crushed granola up to two days before. Store in an air tight container until ready to use. More Recipe Tips:
Not a fan of peach yogurt or strawberries? You can use any type of fruit you desire with any flavor of yogurt you desire.
Nutrition
Calories: 479kcal | Carbohydrates: 78g | Protein: 15g | Fat: 12g | Saturated Fat: 2g | Cholesterol: 22mg | Sodium: 147mg | Potassium: 745mg | Fiber: 5g | Sugar: 55g | Vitamin A: 75IU | Vitamin C: 35.3mg | Calcium: 296mg | Iron: 2.3mg