Peanut Butter Chocolate Acorns

4 from 3 votes

Mini chocolate chips, Nutter Butters, and chocolate kisses are all you need to make these cute Peanut Butter Chocolate Acorns. Perfect for the fall season!

Course Appetizer and Snacks

Cuisine American

Keyword 5 Ingredient, easy, fall recipe, party food

Prep Time 2

Cook Time 5

Total Time 7

Servings acorns

Calories 49kcal

Ingredients

12 ounce bag of mini-chocolate chips
8 ounce bag of Nutter Butter Bites cookies
12 ounce bag of Dark Chocolate Hershey Kisses

Instructions

In a microwave safe bowl, heat 1 cup of the mini-chocolate chips on high for 10 second intervals. Stir in between each interval. Stop heating when all of the chips are melted and smooth.
Dip the flat end of a Hershey Kiss into the melted chocolate and top with one of the mini Nutter Butter cookies.
Dip the flat end of a mini-chocolate chip into the melted chocolate and stick it on the opposite end of the Nutter Butter.
Place acorns in the fridge until ready to serve.

Notes

If you have a child or know someone who is allergic to peanut butter, use mini vanilla wafers or mini Ritz crackers instead of Nutter Butters.

Nutrition