Philly Cheesesteak Casserole/Sandwiches
This recipe for Savory and Delicious Philly Cheesesteak Casserole is not only easy, but is also full of fresh vegetables and tender cuts of steak.Serving Size: 1 sandwich
Servings 6 sandwiches
Calories 528kcal
Ingredients
- 2 Tablespoons olive oil
- 1 onion, diced
- 1 green bell pepper, sliced
- 1 red bell pepper, sliced
- 1 orange bell pepper, sliced
- 4 garlic cloves, minced
- 1 pound beef steak, thinly sliced (we used a rib eye)
- 1/2 cup red wine
- 1/2 cup soy sauce
- 1 Tablespoon Worcestershire sauce
- 1/2 Tablespoon ground ginger
- 1 8 ounce package of sliced provolone cheese
- 6 hoagie rolls for serving
Instructions
- Preheat the oven to 400°F and lightly coat a 9 x 13-inch baking dish with cooking spray.
- In a large saucepan, heat the oil over medium heat. Add the onion, bell peppers, and garlic, and sauté until soft, about 5 minutes.
- Add beef steak and stir, breaking up and browning. Cook until the beef turns brown. Drain any remaining grease.
- Add the wine, soy sauce, Worcestershire sauce and ginger to the saucepan and stir to combine. Simmer for 5 minutes.
- Pour the mixture into the baking dish and top with 6 slices of provolone cheese.
- Bake for 20 minutes, until the cheese is bubbling. Serve hot with the hoagie rolls and extra slices of cheese.
Notes
Recipe Source:
This recipe was adapted from RecipeLion's Philly Cheesesteak Casserole Recipe.
You can find this recipe in their cookbook, Family Favorite Casserole Recipes.
Nutrition
Calories: 528kcal | Carbohydrates: 41g | Protein: 30g | Fat: 25g | Saturated Fat: 10g | Cholesterol: 65mg | Sodium: 1689mg | Potassium: 483mg | Fiber: 2g | Sugar: 8g | Vitamin A: 1575IU | Vitamin C: 69mg | Calcium: 240mg | Iron: 13.2mg