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5 from 2 votes

Rustic Cinnamon Bread

Made with buttermilk, cinnamon, sugar, and a few other ingredients, this recipe for Rustic Cinnamon Bread will have you coming back for seconds, maybe even thirds!Serving Size: 1 piece
Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Servings 12 people (makes two 9x5 loaves)
Calories 487kcal

Ingredients

For the bread:

  • 1 cup unsalted butter, at room temperature
  • 2 cups granulated sugar
  • 2 eggs, at room temperature
  • 2 cups buttermilk
  • 4 cups all purpose flour
  • 2 tsp. baking soda

For the topping:

Instructions

  • Preheat oven to 350 degrees and grease two 9x5 loaf pans
  • Cream together butter, 2 cups of sugar, and eggs.
  • Add the milk, flour, and baking soda.
  • Pour 1/2 of the batter into the two greased loaf pans.
  • In a separate bowl, mix the 2/3 cups of granulated sugar and 2 tsp. cinnamon.
  • Set aside 1/4 cup of the cinnamon/sugar mixture. Take the rest of the mixture, divide it in half, and sprinkle in each pan.
  • Add the rest of the batter to the top of each pan.
  • Take remaining cinnamon/sugar mixture and sprinkle 1/8 cup on the top of each loaf. Swirl the batter in each pan with a knife.
  • Bake for 45-50 minutes or until toothpick tester comes out clean.

Nutrition

Calories: 487kcal