Preheat oven to 350 degrees.

In a medium bowl, mix your sugar cookie dough with 1 cup of flour and 3 teaspoons of water. On a slightly floured surface, knead the dough for about 7 minutes.

With a 1/8 measuring cup, scoop out one section of the dough. Roll the dough into a worm like line.

With your finger, make a small indention on the right end.

Make another indention in the middle.

A few inches above the middle indention, take your fingers and slightly pinch the sides. This will form the little "puff" under the nail.

Take an almond piece and place it on the left end. Slightly press it down.

With the back of a knife, score the following into the dough: 2 scores underneath the fingernail, 3 scores inside the middle indention, and 2 scores inside the right indention.

Place dough fingers onto a baking sheet lined with parchment paper. If wanting to place moles onto the fingers, place the pointed end of a chocolate chip above the middle scores (not pictured). Bake for 15-20 minutes, or until fingers start to brown and are a bit firm. Once out of the oven, press the almond pieces deeper into the fingers to create a cuticle effect (not pictured). Let the fingers cool.