The Best Taco Casserole Recipe
This Taco Casserole Recipe is less then 8 ingredients, tastes wonderful, and will be the hit at your next dinner.
Servings 12 servings
Calories 548kcal
Ingredients
- 2 lbs ground hamburger meat
- 24 oz Pasta Sauce Hunt's Traditional
- 1 oz Taco Seasoning
- 1.5 cups whole kernel corn
- 16 ounce sour cream
- 14.5 ounce Doritos
- 1.5 cups Monterey jack cheese shredded
- 1.5 cups cheddar cheese shredded
- 1 roma tomato diced (optional)
- 1/4 cup fresh cilantro chopped (optional)
Instructions
- Preheat oven to 350 degrees and spray a 9x13 inch baking dish with nonstick spray.
- In a large skillet, cook the hamburger meat until brown.
- Stir in the entire can of pasta sauce and add the entire package of taco seasoning. Mix until well blended and set aside.
- Mix the Monterey Jack cheese with the cheddar cheese in a small mixing bowl.
- Measure out 2 and 1/2 cups of Doritos. Crush them and place them on the bottom of the baking dish.
- Pour 1 and 1/2 cups of meat mixture on top of the Doritos.
- Spread 1/2 cup of the whole kernel corn on top of the meat.
- Top the corn with half of the sour cream and 1 cup of the shredded cheese.
- Repeat steps 4 through 8 until all the ingredients are used.
- Bake for 20 to 25 minutes in the oven, uncovered. Cool for about 15 minutes.
- Top with additional cheese, diced tomatoes, and chopped cilantro if desired.
Notes
Recipe Source: Inspired by a fellow military spouse's recipe.
Nutrition
Serving: 1cup | Calories: 548kcal | Carbohydrates: 33g | Protein: 25g | Fat: 36g | Saturated Fat: 15g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 12g | Trans Fat: 1g | Cholesterol: 94mg | Sodium: 862mg | Potassium: 573mg | Fiber: 3g | Sugar: 3g | Vitamin A: 908IU | Vitamin C: 6mg | Calcium: 318mg | Iron: 3mg