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Who knew asparagus could taste so yummy?! This recipe for delicious bacon-wrapped asparagus only has 5 ingredients and is the perfect appetizer to make for any occasion.
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5 from 1 vote

Bacon-Wrapped Asparagus Bundles

These Bacon Wrapped Asparagus Bundles only have 6 ingredients and are the perfect appetizers to make for any occasion! Your guests will ask for seconds!
Course Appetizer and Snacks
Cuisine American
Keyword bacon, easy, party food
Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings 7 Bundles
Calories 187kcal

Ingredients

  • 21 medium raw asparagus stalks (washed, ends chopped)
  • 1 package thick bacon
  • 3 Tablespoons Worcestershire Sauce
  • 1/2 cup light brown sugar (tightly packed)
  • 1/4 cup Extra Virgin Olive Oil
  • 3 Tablespoons unsalted butter (melted)

Recommended Bakeware/Cookware:

Instructions

  • Preheat oven to 375 degrees. Spray a cookie sheet or jelly roll pan really well with non-stick cooking spray.
  • Mix the brown sugar and Worcestershire sauce in a small bowl. Set aside. 
  • Take a bacon strip and wrap it around 3 asparagus stalks. Place each bacon-asparagus bundle and place them on the cookie sheet, 1/2 inch apart.
  • On each bundle, brush the top and bottom tips with olive oil. 
  • Spoon approximately 1 Tablespoon of the Worcestershire sauce over each bundle, making sure to get under the bacon.
  • Brush the top and bottom tips with the melted butter.
  • Bake in the oven for 35 minutes. Bundles are done when bacon is dark brown and the sauce caramelizes. Serve hot. 

Nutrition

Serving: 1bundle | Calories: 187kcal | Carbohydrates: 18g | Protein: 1g | Fat: 12g | Saturated Fat: 4g | Cholesterol: 13mg | Sodium: 78mg | Potassium: 176mg | Fiber: 1g | Sugar: 16g | Vitamin A: 515IU | Vitamin C: 3.6mg | Calcium: 34mg | Iron: 1.6mg