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5 from 1 vote

Banana Pecan Cream Pie

Made with bananas, homemade whipped cream, banana pudding, and pecans, this Banana Pecan Cream Pie will give you taste of comfort every time you bite into it!Serving Size: 1 piece 
Prep Time 20 minutes
Total Time 20 minutes
Servings 8 people
Calories 279kcal

Ingredients

  • 2-3 medium bananas, sliced
  • 6 oz. graham cracker pie crust
  • 4 serving package of INSTANT Banana Cream pudding
  • 2 cups milk
  • 1 and 1/4 cup Homemade Whipped Cream (see notes)
  • 1 cup chopped or whole pecans/pieces

Instructions

  • Layer the sliced bananas on the bottom of the graham cracker crust.
  • In a medium bowl, mix the banana cream pudding and the milk. Stir in 1/4 cup of the whipped cream. Mix until everything is well combined.
  • Pour the pudding mixture over the sliced bananas. Refrigerate for 15 minutes.
  • Spread the rest of the whipped cream on top of the set the pudding.
  • Place the chopped pecans/pieces on the top.
  • Refrigerate until ready to serve.

Notes

For our family's recipe for homemade whipped cream, click HERE. 
Recipe Source: My mama ;)

Nutrition

Calories: 279kcal