Made with bananas, homemade whipped cream, banana pudding, and pecans, this Banana Pecan Cream Pie will give you taste of comfort every time you bite into it!
My children only have 6 days of school left. Yes. 6 days. Some people may think I’m crazy for saying this, but I’m actually happy that summer is coming up. I’m sure around this time next month I may be eating those words, however, as it stands now, I am super excited at the idea of getting to spend some quality time with the both of them.
No homework to do. No rushing out the door in the mornings. No fighting the traffic.
Just us and our dog.
We do have the whole month of June booked with summer fun and travel, however, I’m looking forward to it all!
My daughter is old enough to learn how to make certain recipes on her own, so I’m planning on showing her how to make this one over the summer.
This is one that I learned how to make through my mom many years ago. It is very similar to this recipe, except in pie form. The graham cracker crust and the pecans on top are what makes this pie sparkle.
I do my baking on Sundays so Husband Man can take my creations to work and feed his co-workers/Airmen…and well…he did not want to bring this pie to work last weekend. At all.
Yes…I’m telling y’all…it’s that good! Try it and see for yourselves 😉
Banana Pecan Cream Pie
Prep Time
20 mins
Total Time
20 mins
Made with bananas, homemade whipped cream, banana pudding, and pecans, this Banana Pecan Cream Pie will give you taste of comfort every time you bite into it!
Serving Size: 1 piece
Servings: 8 people
: 279 kcal
Ingredients
- 2-3 medium bananas, sliced
- 6 oz. graham cracker pie crust
- 4 serving package of INSTANT Banana Cream pudding
- 2 cups milk
- 1 and 1/4 cup Homemade Whipped Cream (see notes)
- 1 cup chopped or whole pecans/pieces
Instructions
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Layer the sliced bananas on the bottom of the graham cracker crust.
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In a medium bowl, mix the banana cream pudding and the milk. Stir in 1/4 cup of the whipped cream. Mix until everything is well combined.
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Pour the pudding mixture over the sliced bananas. Refrigerate for 15 minutes.
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Spread the rest of the whipped cream on top of the set the pudding.
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Place the chopped pecans/pieces on the top.
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Refrigerate until ready to serve.
Libby's Notes
For our family's recipe for homemade whipped cream, click HERE.
Recipe Source: My mama 😉
Nutrition Facts
Banana Pecan Cream Pie
Amount Per Serving
Calories 279
* Percent Daily Values are based on a 2000 calorie diet.
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I plan to try this soon! =)
I hope you enjoy it 😉 It's such an easy recipe and so yummy!
Our family LOVES this recipe! It’s a great way to use up any left over bananas you may have!