- 1 lb. fresh green beans, trimmed and washed
- 1/4 cup unsalted butter, cubed
- 1 tbsp. olive oil
- 1/2 tsp. salt
- 1/2 tsp. Italian seasoning
- 1/2 tsp. lemon juice
- 1/4 tsp. lemon zest (optional)
- In a pan, melt the butter on medium high heat.
- Place the green beans inside.
- Top with olive oil, salt, Italian seasoning, lemon juice, and zest.
- Mix until well combined.
- Cook beans until they start to shrink and have crisp texture to them.