Made with only six ingredients, these Easy Chicken and Cheese Stuffed Crescent Rolls are perfect to make for those busy evenings. They are little balls of comfort food wrapped inside a delicious crescent roll!
This blog is about easy, delicious, and comforting meals…and this dish is definitely one that fits into all of those
categories!
I snagged it off of Pinterest many moons ago. I think it was one of the very first recipes I pinned.
Since I have kids, I am always on the hunt for quick meals to make at home that don’t require lots of prep or work….
because keeping up with my children is hard enough!
For this dish…you place a few spoonfuls of shredded chicken inside each roll (with or without cheese), roll em up, top
them with cheese and sauce, and bake. Yes…it’s that simple!
Easy, delicious, & comforting. You are welcome my lovelies 😉
These pair very well with Lemon & Olive Oil Green Beans.
Don’t like green beans? Any kind of vegetable
would suffice with this dish.
Easy Chicken and Cheese Stuffed Crescent Rolls
Prep Time
15 mins
Cook Time
40 mins
Total Time
55 mins
Made with only six ingredients, these Easy Chicken and Cheese Stuffed Crescent Rolls are perfect to make for those busy evenings. They are little balls of comfort food wrapped inside a delicious crescent roll!
Serving Size: 1 roll
Servings: 8 people
: 411 kcal
Ingredients
- 1 tube of refrigerator crescent rolls (8 count and jumbo size)
- 2 cups shredded cooked chicken (see note below)
- 1 cup shredded cheddar cheese
- 1 can cream of chicken soup with herbs
- 1 can of milk (use soup can to measure)
- 1/4 tsp. ground black pepper
Instructions
-
Preheat oven to 375 degrees.
-
In a small bowl, stir the soup, milk, and pepper together until well mixed.
-
On a plate, separate crescent rolls and roll them out.
-
Place a couple of spoonfuls of chicken and a few pinches of cheese on top of each roll.
-
Roll each piece and shape into crescents. Place each crescent in a 9x13 inch or round baking dish.
-
Pour soup mixture over rolls.
-
Bake, uncovered for 30 to 40 minutes or until rolls are hard on the outside and look set.
Libby's Notes
For the chicken, I use pre-made chicken that I make in bulk every month. Click HERE for a tutorial on how I do this.
Recipe Source: Adapted from the blog, Comfy in the Kitchen.
Nutrition Facts
Easy Chicken and Cheese Stuffed Crescent Rolls
Amount Per Serving
Calories 411
* Percent Daily Values are based on a 2000 calorie diet.
Meal Planning Has Never Been Easier!
Sign up to receive your FREE 7 Day Easy Meal Plan today!
I like to collect Chicken recipes. This looks delicious!
I have pinned, and plan to try it soon!
Ohhhh…well this will be wonderful to add to your collection Melissa! Hope you and the fam enjoy it 😉
Thanks so much for linking up at The Wednesday Roundup Link Party! These look so delicious and nice and easy for a weeknight!
You are welcome for linking up 😉 They are super easy and are perfect for a weeknight meal 😉
Another 10 star recipe for this family! On our busy days, this recipe is a life saver!
This is amazing with leftover KFC chicken and cream of mushroom and chicken soup. 🙂
Very glad you enjoyed it 😉 We are going to have to try it with Cream of Mushroom next time 🙂