Lemon Berry Salad

ย Made with any fruit of your choice, this Lemon Berry Salad can be eaten for breakfast, lunch, and even dessert. It’s makes for a wonderful refreshing treat on a hot summer day.
ย 
What did you want to be while you were growing up? ย I always thought I was going to be someone ย famous. ย Someone who lived off of room service and had a car for every day of the week. ย Singing was my thing and I practically sang my way through high school. Summer vocal camps, church choir, school choirโ€ฆ.I was in like Flynn.
Then my singing dreams were crushed when I entered my college talent showโ€ฆand lost.

My poor heart couldn’t take another slap of rejection so I hung my vocal dreams up to dry and focused on being a ‘normal’ person again. ย I finished college and became hitched to a military man. ย Nowโ€ฆit’s just me, my hubby, my two kids, my dogโ€ฆand this little blog ๐Ÿ™‚

I still singโ€ฆand it’s mostly when I’m making recipes for this blog. ย I crank up the radio and cook, cook, cook. ย My talent has been passed down to my daughter. ย Every time I hear her sing songs that she’s been exposed to it makes my heart swell with joy.

Life is funny like thatโ€ฆ.isn’t it? Guess you can say in this familyโ€ฆwe really do sing for our supper.

This fruit recipe is perfect for the summer and will have your taste buds singing a sweet song!

Promise ๐Ÿ˜‰

Lemon Berry Fruit Salad

Made with any fruit of your choice, this Lemon Berry Salad can be eaten for breakfast, lunch, and even dessert. It's makes for a wonderful refreshing treat on a hot summer day.Serving Size: 1 cup
Prep Time: 15 minutes
Total Time: 15 minutes
Serves: 6 to 8 people
Calories Per Serving: 109

Ingredients

  • 4 cups of sliced strawberries
  • 2 mangos chopped
  • 1/4 cup orange marmalade
  • 1/8 cup orange juice
  • 1 tbsp. lemon juice
  • 1/2 cup blueberries
  • 1 to 2 tbsp. dried mint leaves

Instructions

  • In a mixing bowl, combine strawberries, mango. and blueberries. Set aside.
  • In a small bowl, stir together the orange marmalade, orange juice, and lemon juice.
  • Add this to the strawberry mixture, making sure everything is well combined.
  • Add in the mint leaves. Chill in the refrigerator until ready to serve.

Libby's Notes

Recipe Source:
Adapted from Gooseberry Patch; Original recipe here.
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Nutrition

Calories: 109kcal
Tried this recipe?Mention @cooknwithlibby or tag #cookwlib!

17 Comments

  1. Pinning this!! Love fresh fruit combos!!

    Hugs

    PS I am jealous of anyone that can and will sing in public! Kudos to you!!

    1. LOL! Thanks ๐Ÿ˜‰ That was a loooong time ago though ๐Ÿ˜‰

  2. Anonymous says:

    YUM! This looks delicious and so easy! Thanks for sharing the recipe
    -stacey
    GluedToMyCraftsblog.com

  3. Oh, I cannot wait strawberries will mature over here. Have to try this, it sounds so delicious. Can I use peaces or nectarine instead of mango (if it is not available?

    1. Sure! I don't see why you wouldn't be able to use peaches or nectarines. The original recipe called for pineapple but I'm not a big fan of it so I replaced it with mango. I think any kind of fruit would be good in this ๐Ÿ˜‰

    1. Yesโ€ฆwe do too! Fruits that are fresh make the best dishes ๐Ÿ˜‰

    1. Thank you Melissa! And thanks for the pin ๐Ÿ˜‰

  4. 5 stars
    We enjoy making this recipe on hot summer days!

5 from 1 vote

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