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5 from 1 vote

Brown Sugar and Peppered Bacon

Made with brown sugar, black pepper, and a touch of cayenne, this recipe definitely takes bacon to a whole other level!
Serving Size: 1 piece
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 8 slices
Calories 156kcal

Ingredients

  • 8 slices of regular thick-cut bacon
  • 1/2 cup of light brown sugar
  • 1/4 tsp. of ground black pepper
  • A pinch of cayenne pepper

Instructions

  • Preheat oven to 375 degrees.
  • Inside a gallon sized plastic bag, mix the bacon, brown sugar, black pepper, and cayenne pepper together.
  • Massage the bag and mix the bacon around inside until most of the surface is coated.
  • Place bacon on top of a baking sheet lined with tin foil (or on top of an oven-safe baking/cooling rack that is placed on top of a baking sheet.
  • Bake for 15 minutes or until bacon starts looking crisp.
  • Place bacon on a plate lined with paper towels to absorb the grease.

Notes

Recipe Source:
Adapted from my lovely blogging friend, Tina, over at Mommy's Kitchen

Nutrition

Calories: 156kcal