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5 from 4 votes

Bulgolgi Korean Marinade

This quick and easy Bulgolgi Korean Marinade is the perfect thing to make for your next get together. With ingredients such as peppercorn, soy sauce, and sugar, it can be paired with both chicken AND meat.Serving Size: 1/2 cup  
Prep Time 8 hours
Total Time 8 hours
Servings 4 to 5 cups
Calories 328kcal

Ingredients

  • 4 New York Strip Steaks or tri-tip steak ( or chicken breasts or 1 pack of baby back ribs. halved)
  • 4 tbsp. granulated sugar
  • 20 grounds of black peppercorn
  • One medium onion, chopped
  • 1 cup soy sauce
  • 3 cloves garlic, minced
  • 4 tbsp. olive oil

Instructions

  • In a medium sized bowl, mix the sugar, peppercorn, chopped onion, soy sauce, minced garlic, and olive oil. Mix until well combined.
  • In a gallon sized zip lock bag, place the mixture inside, along with the meat of your choice.
  • Place bag on a baking sheet and let it sit in the fridge for 4-8 hours. Turn the bag over every 4 hours to make sure the marinade covers all the meat.
  • Discard the bag with the used marinade and grill the meat to your liking.

Notes

Recipe Source: My mother :)

Nutrition

Calories: 328kcal