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5 from 2 votes

Caramel Apple Mini-Pops

These Caramel Apple Mini-Pops are made with a caramel ganache and resemble the original caramel apple, minus all the mess. 
Course Appetizer and Snacks
Cuisine American
Keyword 5 Ingredient, apples, fall recipe
Prep Time 15 minutes
Cook Time 2 minutes
Total Time 17 minutes
Servings 10 pops
Calories 30kcal

Ingredients

  • 1 big apple (We used red delicious)
  • 14 pieces caramel candy
  • 3 Tablespoons heavy whipping cream
  • 1 cup of each topping (crushed pecans, crushed graham crackers, mini marshmallows, chocolate chips, etc...)
  • 2 Tablespoons of lemon juice
  • 10 lollipop sticks

Instructions

  • Slice the apple into medium sized wedges and sprinkle the lemon juice onto each piece to prevent browning.
  • In a microwave safe bowl, place the 14 pieces of caramel candy and the 3 Tablespoons of heavy whipping cream inside. Microwave on high for 30 seconds and stir. Repeat in 30 second intervals until the caramel fully melts and looks thick and smooth.
  • Place a lollipop stick into each apple piece and drizzle the caramel on top.
  • Garnish with toppings of your choice.  

(Nutritional information below does not include toppings.)

    Notes

    Recipe Source:
    Adapted from the blog, My Frugal Adventures

    Nutrition

    Calories: 30kcal | Carbohydrates: 3g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 6mg | Sodium: 5mg | Potassium: 19mg | Sugar: 2g | Vitamin A: 75IU | Vitamin C: 2mg | Calcium: 6mg