Cherry Fluff Pie
This Cherry Fluff Pie Recipe is not only less then 8 ingredients, but is also guaranteed to be a hit at your next spring or summer party!Makes 1 pie
Servings 8 servings/slices
Calories 590kcal
Ingredients
- 4.6 ounces Cook and Serve Vanilla Pudding Mix
- 6 ounces Cherry Jello
- 16 ounces Cool Whip
- 5 ounces Mini Marshmallows
- 2 9-inch graham cracker crusts (premade)
- 16 ounces Maraschino Cherries (for garnish)
Instructions
- On medium heat in a medium saucepan, whisk the vanilla pudding mix, Jello mix, and water together. Bring to a boil.
- Remove from the heat and place in a medium sized mixing bowl. Cover with bowl lid or plastic wrap. Place the bowl in the refrigerator to chill overnight.
- After the Jello is set and chilled, mix with an electric mixer until light colored and combined.
- With a spatula, fold in the Cool Whip and marshmallows. Place half of the filling in one of the graham cracker crusts. Place the other half of the filling in the other crust.
- Garnish with more Cool Whip and maraschino cherries. Place in the refrigerator until ready to consume.
Notes
Nutrition
Serving: 1piece | Calories: 590kcal | Carbohydrates: 114g | Protein: 6g | Fat: 14g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Cholesterol: 9mg | Sodium: 460mg | Potassium: 127mg | Fiber: 3g | Sugar: 80g | Vitamin A: 125IU | Calcium: 106mg | Iron: 1mg