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Crescent rolls filled with shredded chicken and cream cheese on a serving tray for a delicious appetizer.
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4.25 from 20 votes

Chicken Cream Cheese Crescents

These Chicken Cream Cheese Crescents are the perfect appetizers to make for any occasion! Your guests will be asking for the recipe and for seconds!
Course Appetizer and Snacks
Cuisine American
Keyword easy, party food
Prep Time 10 minutes
Cook Time 17 minutes
Total Time 27 minutes
Servings 8 crescent rolls
Calories 242kcal

Equipment

Ingredients

  • 8 ounce tube of crescent rolls
  • 2 cups chicken breasts (shredded, cooked)
  • 3 green onions (chopped)
  • 8 ounce package of full fat cream cheese (room temperature)
  • 1/4 teaspoon Season All
  • 1/4 teaspoon Garlic Powder
  • 5 grinds black peppercorn

Instructions

  • Preheat oven to 375 degrees.
  • In a medium mixing bowl, mix the shredded chicken, chopped green onions, and cream cheese.
  • Add all of the seasonings and mix well.
  • Unroll each crescent roll and shape into circles.
  • Place a spoonful and a half of the chicken mixture in the middle of each piece of dough.
  • Roll each crescent like you would an enchilada or tortilla. Pinch the ends together to seal.
  • Bake in a 9X13 casserole dish for 12 to 17 minutes or until rolls are evenly brown. Serve immediately.

Notes

Recipe Source:
My mother-in-law

Nutrition

Serving: 1crescent roll | Calories: 242kcal | Carbohydrates: 13g | Protein: 10g | Fat: 16g | Saturated Fat: 8g | Cholesterol: 55mg | Sodium: 466mg | Potassium: 198mg | Sugar: 3g | Vitamin A: 435IU | Vitamin C: 1.3mg | Calcium: 36mg | Iron: 0.7mg