Easy Cinnamallow Rolls
What happens when you combine a cinnamon/marshmallow roll with monkey bread? You produce these babies! This recipe is not only simple, but fun to bake as well. Kids and adults of all ages will enjoy making AND eating them!Serving Size: 2 rolls
Servings 10 rolls
Calories 289kcal
Ingredients
- 1 can of refrigerated buttermilk biscuits, 10 count (NOT the flaky kind)
- 1/2 cup unsalted butter
- 1/2 cup of granulated sugar
- 2 tbsp. ground cinnamon
- 10 large marshmallows
Instructions
- Preheat the oven to 350 degrees.
- Grease a muffin tin with Crisco or spray copiously with cooking spray.
- Place the stick of butter in a microwave safe bowl and heat on high for 1 minute, or until completely melted.
- In another small bowl, mix the granulated sugar with the ground cinnamon.
- Flatten one biscuit then place the biscuit inside the bowl with the melted butter. Cover both sides of the biscuit with the butter.
- Move the biscuit into the bowl with the cinnamon and sugar. Cover each side with the mixture.
- Place the biscuit on a plate and place one large marshmallow on top.
- Roll or gather the edges of the biscuit to cover the marshmallow, making sure to seal the edges together.
- Place roll open side down inside the muffin tin.
- Repeat steps 5-9 until all the biscuits are rolled.
- Bake for 12 minutes or until rolls are puffy and set. (Let the kids keep track of the time)
Notes
Recipe Source:
Robin Martinez, Owner of Kids in The Kitchen
Nutrition
Calories: 289kcal