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Cool and Easy 20 Minute Strawberry Glazed Pie
The simplicity of this Easy 15 Minute Strawberry Glazed Pie will have you wanting to make three or four more! With only five ingredients, this pie is destined to make a mark in your favorite recipe collection!
Serving Size: 1 piece
Course
Dessert
Cuisine
American
Prep Time
20
minutes
minutes
Total Time
20
minutes
minutes
Servings
16
Makes two 9-inch regular crust pies
Calories
92
kcal
Ingredients
1 1/2
cups
sugar
1 1/2
cups
water
1/4
cup
cornstarch
1
small box of powdered strawberry Jello
4-5
cups
of sliced strawberries
2
9 inch
regular pie shells
pre-made or homemade
Cookware Recommendations:
2 Quart Nonstick Saucepan
Instructions
Bake pie shells according to packaged directions or according to your homemade recipe and let them cool.
In a small pot over medium heat, mix sugar and cornstarch together.
Add in the water and boil until it becomes thick and clear, around 10 minutes.
Add in the powdered strawberry Jello. Stir until well combined and then let cool, around 10 minutes.
Add the 4-5 cups of sliced strawberries. Stir until combined.
Fill the pie shells and refrigerate until both are firm and gel-like.
Serve with whipped cream if desired.
Notes
Recipe Source:
My wonderful mother
Nutrition
Calories:
92
kcal
|
Carbohydrates:
23
g
|
Sodium:
2
mg
|
Potassium:
55
mg
|
Sugar:
20
g
|
Vitamin A:
5
IU
|
Vitamin C:
21.2
mg
|
Calcium:
6
mg
|
Iron:
0.1
mg