


Ingredients
- 1 1/2 cups sugar
- 1 1/2 cups water
- 1/4 cup cornstarch
- 1 small box of powdered strawberry Jello
- 4-5 cups of sliced strawberries
- 2 9 inch regular pie shells pre-made or homemade
Cookware Recommendations:
Instructions
- Bake pie shells according to packaged directions or according to your homemade recipe and let them cool.
- In a small pot over medium heat, mix sugar and cornstarch together.
- Add in the water and boil until it becomes thick and clear, around 10 minutes.
- Add in the powdered strawberry Jello. Stir until well combined and then let cool, around 10 minutes.
- Add the 4-5 cups of sliced strawberries. Stir until combined.
- Fill the pie shells and refrigerate until both are firm and gel-like.
- Serve with whipped cream if desired.
Libby's Notes
My wonderful mother
Nutrition
Wow! That looks amazing! Wish I could get my very picky fiance to try it so I would have a reason to prepare it. Barbara
I love refrigerated pie crusts. Why not? This is a great recipe! I love it!
Your pie looks fantastic Libby!!! I haven't had a strawberry pie in more years than I care to admit, I will have to make this asap as my son's favorite fruit is Strawberries, I know he'll love it!
Thanks everyone 😉 @ Kim-My kids absolutely love this recipe and I suspect it has something to do with the strawberry jello 😉
Extra tip I use cherry jello instead of the strawberry gives it extra flavor.
Thank you for the tip! I will have to use the cherry jello next time 😉
This looks wonderful Libby! What a great pie 🙂 I saw this posted on MB things I Know 🙂
Awwww…thank you Nicole! MB is such an awesome lady 😉 Thank you for stopping by 😉
This is our favorite strawberry pie recipe to make in the summer!