Name: Cool and Easy 20 Minute Strawberry Glazed Pie
Prep time: 20 min
Total time: 20 min
Yield: 16 Makes two 9-inch regular crust pies
Ingredients: 1 1/2 cups sugar; 1 1/2 cups water; 1/4 cup cornstarch; 1 small box of powdered strawberry Jello; 4-5 cups of sliced strawberries; 2 9 inch regular pie shells (pre-made or homemade); 2 Quart Nonstick Saucepan

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The simplicity of this Cool and Easy 20 Minute Strawberry Glazed Pie will have you wanting to make three or four more! With only five ingredients, this pie is destined to make a mark in your favorite recipe collection!

This pie needs to be your go-to dessert when strawberries are in season! It’s made with only five ingredients, which means your grocery bill will be a tad bit lower then expected. Also, the recipe itself is effortless. All you have to do is boil sugar, cornstarch, and water until thick. Then proceed to add in your Jello and chopped strawberries. Let them cool for a bit then fill your pie shell. Afterwards, it’s ready to chill in the fridge overnight. Who knew making a strawberry pie could be this simple? Certainly not I!

Cool and Easy 20 Minute Strawberry Glazed Pie

The simplicity of this Easy 15 Minute Strawberry Glazed Pie will have you wanting to make three or four more! With only five ingredients, this pie is destined to make a mark in your favorite recipe collection!Serving Size: 1 piece

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Prep Time: 20 minutes

Total Time: 20 minutes

Course: Dessert

Cuisine: American

Servings: 16 Makes two 9-inch regular crust pies

Calories: 92

Ingredients

1 1/2 cups sugar
1 1/2 cups water
1/4 cup cornstarch
1 small box of powdered strawberry Jello
4-5 cups of sliced strawberries
2 9 inch regular pie shells pre-made or homemade

Cookware Recommendations:

2 Quart Nonstick Saucepan

Instructions

Bake pie shells according to packaged directions or according to your homemade recipe and let them cool.
In a small pot over medium heat, mix sugar and cornstarch together.
Add in the water and boil until it becomes thick and clear, around 10 minutes.
Add in the powdered strawberry Jello. Stir until well combined and then let cool, around 10 minutes.
Add the 4-5 cups of sliced strawberries. Stir until combined.
Fill the pie shells and refrigerate until both are firm and gel-like.
Serve with whipped cream if desired.

Libby's Notes

Recipe Source:
My wonderful mother

Nutrition

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Comments

Anonymous says
June 1, 2011 at 12:33 pm

Wow! That looks amazing! Wish I could get my very picky fiance to try it so I would have a reason to prepare it. Barbara

The Country Cook says
June 1, 2011 at 1:23 pm

I love refrigerated pie crusts. Why not? This is a great recipe! I love it!

Kimberly says
June 1, 2011 at 6:13 pm

Your pie looks fantastic Libby!!! I haven't had a strawberry pie in more years than I care to admit, I will have to make this asap as my son's favorite fruit is Strawberries, I know he'll love it!

libby says
June 1, 2011 at 10:27 pm

Thanks everyone 😉 @ Kim-My kids absolutely love this recipe and I suspect it has something to do with the strawberry jello 😉

Anonymous says
March 29, 2013 at 2:20 pm

Extra tip I use cherry jello instead of the strawberry gives it extra flavor.

- libby says
  April 4, 2013 at 11:46 pm
  
  Thank you for the tip! I will have to use the cherry jello next time 😉
  
Nicole Neverman says
July 18, 2014 at 12:31 am

This looks wonderful Libby! What a great pie 🙂 I saw this posted on MB things I Know 🙂

- libby says
  July 24, 2014 at 3:32 pm
  
  Awwww…thank you Nicole! MB is such an awesome lady 😉 Thank you for stopping by 😉
  
Libby says
December 22, 2016 at 3:17 pm

This is our favorite strawberry pie recipe to make in the summer!