Go Back
–+ servings
A serving spoon inserted into a casserole dish for CopyCat Cracker Barrel Hash Brown Casserole.
Print Pin
5 from 1 vote

CopyCat Cracker Barrel Hash Brown Casserole

This easy, make ahead recipe for Copycat Cracker Barrel Hash Brown Casserole is the perfect solution for busy mornings.
Course Breakfast
Cuisine American
Keyword casserole, easy, hash brown
Prep Time 10 minutes
Cook Time 1 hour
Servings 12 servings
Calories 165kcal

Ingredients

  • 1 1/2 cups French Onion Dip premade
  • 10 and 3/4 ounce Condensed Cream of Chicken Soup undiluted
  • 1 tsp. onion powder
  • 1 tsp. garlic powder
  • 1/2 tsp. ground black pepper
  • 30 ounce frozen, shredded hash brown potatoes thawed and defrosted
  • 2 cups shredded cheddar cheese
  • 1/2 cup chopped onions
  • 1/2 cup crumbled and cooked bacon (optional)

Instructions

  • Preheat the oven to 375 degrees and grease a 9x13 inch casserole dish.
  • In a mixing bowl, combine French Onion Dip, Cream of Chicken Soup, onion powder, garlic powder, and ground pepper. Stir until well mixed.
  • Add the shredded hash browns, cheddar cheese, and onions. Add bacon if desired. Mix all the ingredients until well combined.
  • Transfer everything in the bowl to the greased casserole dish.
  • Bake for 50-60 minutes or until top is golden brown.

Notes

Recipe inspired by Taste of Home's CopyCat Restaurant Favorites cookbook.

Nutrition

Serving: 1g | Calories: 165kcal | Carbohydrates: 6g | Protein: 6g | Fat: 13g | Saturated Fat: 7g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 2g | Cholesterol: 21mg | Sodium: 470mg | Potassium: 48mg | Fiber: 0.3g | Sugar: 2g | Vitamin A: 236IU | Vitamin C: 1mg | Calcium: 180mg | Iron: 0.4mg