CopyCat Cracker Barrel Pancake Recipe
This Cracker Barrel Pancake Recipe only contains 7 ingredients and tastes just like the real thing! They'll be a hit at your next breakfast!
Servings 9 pancakes
Calories 169kcal
Ingredients
- 2 cups all purpose flour
- 2 tsp. baking soda
- 1 tsp. salt
- 3 tbsp. granulated sugar
- 2 1/3 cups low fat buttermilk
- 2 large eggs
- 2 tbsp. unsalted butter for greasing the griddle
Instructions
- Preheat the griddle to 350 degrees.
- In a medium mixing bowl, stir in the flour, baking soda, salt, and sugar. Keep stirring until well mixed.
- Whisk together the eggs and the buttermilk until well combined.
- Combine the egg mixture with the flour mixture. Whisk until everything is well combined.
- Grease the heated griddle with the unsalted butter. Drop 1/2 cup of the pancake batter onto the griddle. Repeat this a few times across the entire griddle.
- Flip the pancakes after a few minutes and the outer edges look settled.
- The pancakes are done when each side is no longer doughy. Serve immediately.
Notes
Recipe Source: Inspired by the blog, Mirlandra's Kitchen.
Nutrition
Serving: 1pancake | Calories: 169kcal | Carbohydrates: 29g | Protein: 5g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Trans Fat: 0.1g | Cholesterol: 10mg | Sodium: 605mg | Potassium: 125mg | Fiber: 1g | Sugar: 8g | Vitamin A: 111IU | Vitamin C: 1mg | Calcium: 77mg | Iron: 1mg