Copycat Cracker Barrel Pancake Recipe
Start your day off right with a delicious serving of this Cracker Barrel Pancake Recipe. Made with buttermilk, eggs, flour, and other baking ingredients, these pancakes are sure to become a favorite. It’s a staple in our collection and has made it into our arsenal of Cracker Barrel Recipes.
This breakfast bares a similar resemblance to the ones served at this popular restaurant. As a family, we enjoy creating dishes that are similar to the food establishments we like to visit.
While researching breakfast ideas, I came across this recipe and my curiosity went into overdrive. Being that I have made plenty of pancakes in my day, I had to try this one to see if it compares to Cracker Barrel’s version. It did not disappoint!
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Reasons to make this Cracker Barrel Pancake Recipe
Ingredients and Tips for this Pancake Recipe from Cracker Barrel
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- All Purpose Flour: This ingredient is crucial as it will give the recipe it’s texture.
- Baking Soda: Without a doubt, when combined with salt and buttermilk, baking soda will help the pancakes rise.
- Buttermilk: Make sure not to use anything above 1% or your pancakes will come out flat.
Does Cracker Barrel Serve Other Types of Pancakes?
Cracker Barrel produces a multitude of different pancakes on a daily basis. Accoording to their website, they serve: buttermilk, blueberry with blueberry syrup, and pecan with maple syrup.
Are these Pancakes Freezable?
Yes! After cooking, allow to come to room temperature. Place them individually on a cookie sheet on top of parchment paper. Freeze for about 2 hours and distribute in a gallon ziplock bag. They can stay in the freezer for up to 2 months. To defrost, place frozen pancakes in a toaster oven until desired warmness. You can also microwave them on high for about 20 to 30 seconds.
Which Appliance Do I Use to Make These Cracker Barrel Pancakes?
To clarify, this recipe makes about 9 pancakes. Due to this, we like to use a griddle such as this Bella Electric Griddle. It allows us to make multiple pancakes in a short amount of time. The warming tray underneath also helps to keep the pancakes ready to serve.
Looking For More Breakfast Recipes?
If you enjoy easy breakfast recipes, here are a few more recommendations from the site and our friends:
- CopyCat Cracker Barrel Buttermilk Biscuits
- CopyCat Cracker Barrel Hash Brown Casserole
- 5 Ingredient Breakfast Muffins
- Breakfast Ideas with Crescent Roll Dough
- Apple Cinnamon Bacon Breakfast Casserole
What Do I Serve with this Cracker Barrel Pancake Recipe?
Wondering what else you can serve with this meal? Here are a few suggestions from the site:
Helpful Kitchen Tools
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Ingredients
- 2 cups all purpose flour
- 2 tsp. baking soda
- 1 tsp. salt
- 3 tbsp. granulated sugar
- 2 1/3 cups low fat buttermilk
- 2 large eggs
- 2 tbsp. unsalted butter for greasing the griddle
Instructions
- Preheat the griddle to 350 degrees.
- In a medium mixing bowl, stir in the flour, baking soda, salt, and sugar. Keep stirring until well mixed.
- Whisk together the eggs and the buttermilk until well combined.
- Combine the egg mixture with the flour mixture. Whisk until everything is well combined.
- Grease the heated griddle with the unsalted butter. Drop 1/2 cup of the pancake batter onto the griddle. Repeat this a few times across the entire griddle.
- Flip the pancakes after a few minutes and the outer edges look settled.
- The pancakes are done when each side is no longer doughy. Serve immediately.
I was trying to follow the recipe and maybe I missed it. How many eggs did you use?
I don’t see it in the recipe above. It could also be my phone.
Hi Danielle. We use 2 large eggs. It was a recipe card error but I have fixed it. Thank you for pointing it to me.