Sweet and Savory Peach Iced Tea
Serving Size: 1 cup
- 12 regular sized tea bags
- 4 cups of fresh and filtered water and 10 cups of fresh and filtered water divided
- 1 cup of sugar
- 1/4 tsp. baking soda
- 11.5 oz. can of peach nectar (we use Kern's...found in the juice aisle of the grocery store)
- 1 to 2 tbsp. freshly squeezed lemon juice
- 4 fresh peaches
Bring 4 cups of water to a boil. Remove from heat and add the tea bags. Make sure all of the tea bags are submersed in the water.
Let bags steep for 15 minutes.
Remove bags and add the sugar to the water. Stir until it is dissolved.
Add the baking soda and the can of nectar. Stir until dissolved.
Pour the tea mixture into a large one gallon pitcher and add in 10 cups of water.
Stir in the fresh lemon juice.
Add the fresh peaches and serve over ice.
Original recipe can be found here.
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