Cracker Barrel Pecan Pancake Recipe

Elevate your morning with this recipe for Cracker Barrel Pecan Pancake Recipe. We enjoyed this recipe so much that it has been added to our collection of Cracker Barrel Recipes on the site!

This meal from Cracker Barrel is one that is not forgettable. If you thought their regular pancakes were delectable, your taste buds will rejoice as they dance with joy at every bite with this recipe!

A pile of a Cracker Barrel Pecan Pancake Recipe on a plate topped with pecan pieces, whipped cream, and syrup.

Shop Our Favorite Cracker Barrel Products

These are affiliate links. They will not change the price of the items.


Enjoy shopping from this list of our favorite Cracker Barrel items!

This Cracker Barrel recipe is a time honored tradition of Southern hospitality and comfort. Who would have thought pecans would fit well with pancakes? When you recreate this dish in your own kitchen, you are creating a fusion of southern comfort and sweetness.

Why You Should Make These Pecan Pancakes from Cracker Barrel

  • The recipe makes enough to feed at least 8 people
  • They are 100% kid approved
  • They are great way to use up left over pecans
  • It’s a great twist to your regular pancakes

Tips For Making these Cracker Barrel Pecan Pancakes

  • Eggs: Separating the yolks from the whites will give the pancakes a bouncy texture.
  • Buttermilk: This is a crucial part of the recipe. The buttermilk will give the pancakes a level comfort that is unmatched.
  • Pecan Pieces: Pecans add a sweet and nutty flavor to the dish. It is recommended that this step should not be skipped.
A tall stack of Cracker Barrel Pecan Pancakes on a white plate with pecan pieces on top and on the side.

Does Cracker Barrel Serve Other Pancake Flavors?

Besides their pecan pancakes, you can order regular buttermilk pancakes served with their signature maple syrup. They also serve blueberry pancakes with blueberry syrup.

What is Cracker Barrel’s Secret for Producing Popular Pancakes?

The secret is in the pancake batter. This popular breakfast restaurant uses buttermilk as their number one ingredient to create these delectable pancakes.

What Appliance Do You Recommend to Make this Cracker Barrel Pecan Pancake Recipe?

We enjoy using an electric griddle/skillet such as this Black + Decker 8 Serving Electric Griddle to make these breakfast gems. It allows for not only evenly baked pancakes, but also is meant for creating multiple servings at a time.

More of Our Favorite Cracker Barrel Recipes

If you are looking for more Copycat Cracker Barrel Recipes, then check out a few more of our favorite ones on the site and from our friends.

A stack of Cracker Barrel Pecan Pancakes topped with pecans and whipped cream with a drizzle of maple syrup.

Helpful Kitchen Tools

The following items are what I use daily and/or weekly in my kitchen. They are affiliate links and will not change the sale price.

A stack of Cracker Barrel Pecan Pancakes topped with pecans and whipped cream with a drizzle of maple syrup.

Cracker Barrel Pecan Pancake Recipe

Elevate your mornings with this Cracker Barrel Pecan Pancake Recipe. It's simple to make and similar to the restaurant version.
Prep Time: 10 minutes
Cook Time: 15 minutes
Course: Breakfast
Cuisine: American
Keyword: Cracker Barrel, easy
Serves: 16 pancakes
Calories Per Serving: 149


  • 3 large eggs (separated)
  • 4 tbsp. salted butter
  • 1/2 tsp. vanilla extract (optional)
  • 1 1/2 cups all-purpose flour
  • 1 cup chopped pecans
  • 1 tbsp. sugar
  • 1 tsp. baking powder
  • 1 tsp. baking soda
  • 1 2/3 cup buttermilk


  • Preheat the electric griddle to 320 degrees. Melt 3 tablespoons of butter in a small microwave safe bowl and set aside the last tablespoon.
  • In a large mixing bowl, beat the egg yolks, melted butter, and vanilla extract.
  • In a medium mixing bowl, combine the flour, pecans, sugar, baking powder, and baking soda. Stir until well mixed.
  • Add to the egg mixture alternately with the buttermilk.
  • With an electric mixture, beat the egg whites until stiff peaks form. Gently fold into the pancake batter.
  • Grease the hot griddle with the last tablespoon of butter. Using a 1/4 measuring cup, pour batter onto the greased griddle.
  • With a spatula, turn pancakes when bubbles start to form on top, about 3 to 4 minutes. Cook until both sides are golden brown.

Libby’s Notes

Recipe Notes: 
  • If you don’t have regular buttermilk, you can make your own by mixing 1 cup of milk with 1 tablespoon of white vinegar. Let it sit for about 8 minutes. When it starts to curdle, it’s ready to use.
  • You can also make these pancakes on the stove in a heat safe skillet. 
Recipe Source: Adapted from Taste of Home


Serving: 1pancake | Calories: 149kcal | Carbohydrates: 12g | Protein: 4g | Fat: 10g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Trans Fat: 0.1g | Cholesterol: 46mg | Sodium: 148mg | Potassium: 119mg | Fiber: 1g | Sugar: 3g | Vitamin A: 188IU | Vitamin C: 0.1mg | Calcium: 55mg | Iron: 1mg
Tried this recipe?Mention @cooknwithlibby or tag #cookwlib!

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating