Bring the taste of the south west into your life with this roundup of Simple Mexican Rice Recipes. These recipes will boost your creativity in the kitchen and in your regular dinner rotation. Also check out our Simple Rice Recipes page on this site for more ideas.
Rice dishes provide a wonderful solution to a quick weeknight dinner or a comforting side dish. Mexican recipes are praised for their vibrant flavors, rich spices, and hearty ingredients. Combining both of these characteristics together can result in a culinary infusion of rich, comforting flavors.
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Most of these recipes are 8 ingredients or less which means you will be able to spend minimal time in the kitchen whipping them up. They are perfect for a quick weeknight meal or side.
These versatile recipes serve as the perfect companion to many main courses, offering a symphony of flavors that will transport your taste buds straight to the south west.
Tips for Making These Simple Mexican Rice Recipes
- Wash and drain your rice before cooking. The amount of starch will lessen therefore making your recipe less on the mushy side.
- Always use the proper liquid to rice ratio. As a rule of thumb, use 2 parts liquid to 1 part rice.
- Remember to cover it when cooking is finished. This will help keep the moisture locked in place so your rice will not become dry.
Can You Make These Mexican Rice Recipes Ahead of Time?
Yes! Rice can also be made ahead of time and stored until consumption. Make the rice according to directions and instructions. If using a rice cooker, you can leave it in on the warm setting until it’s ready for consumption. If making it on a stove, let the rice cool after production and then store in the fridge until ready to eat.
Can You Use Chicken Broth Instead of Water for Rice?
Yes you definitely can! Substituting the same amount of chicken broth in place of water will add a savory touch to it. Flavors will fuse together while cooking which makes it more delicious then using water.
What Does Mexican Rice Contain?
Mexican rice usually contains these five ingredients: oil, long grain rice, seasonings (can be anything from salt, pepper, garlic salt, cumin, or curry), onion, and broth (either store brought or homemade).
How to Freeze Mexican Rice
Assemble and cook the dish as stated in the recipe. Once cooked, let it come to room temperature. Use a vacuum sealer, such as this Food Saver, to store in the freezer. Rice should be consumed within 2 months of freezing.
How to Defrost Frozen Mexican Rice
Place the package of frozen rice inside the microwave on the defrost setting for at least 5 minutes. You can add a couple of tablespoons of water to fluff it up. You can also place the rice inside a saucepan and heat until defrosted. However, be sure to add a bit of water to liven it up.
Our Favorite Mexican Rice Recipes
If you enjoy this collection of recipes, then you’ll love these related rice recipes from this site: