- 2 tbsp. vegetable oil
- Half an onion, chopped
- 1 cup uncooked short grain white rice
- 2 cups chicken broth
- 1 cup chunky salsa (mild, medium, or hot)
- In a large skillet over medium heat, heat oil in a large skillet. Stir in the chopped onion and cook until translucent and tender.
- Mix the rice into the skillet. Stir the rice often.
- When rice begins to brown, stir in the chicken broth and salsa.
- Reduce heat, cover, and simmer for 20 minutes, until the liquid has been absorbed.